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PrimaVera Bio goes to Brussels

PrimaVera Bio goes to Brussels events, exhibitions, news

by redazione on June 28, 2017 with 0 comments

Salumificio Pedrazzoli presented his products in occasion of the Bio Week dedicated to the Italian excellences in the organic sector that took place in Brussels the last 26th June and will continue until the 2nd July. The Italian Federation of Organic Agriculture and Organic-Dynamic Agriculture is organizing a set of events in the Belgium capital …

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Salumificio Pedrazzoli and PrimaVera Bio on Bio Linéaires n.72

Salumificio Pedrazzoli and PrimaVera Bio on Bio Linéaires n.72 news, Press releases, products

by redazione on June 16, 2017 with 0 comments

The French magazine Bio Linéaires dedicated an article to Salumificio Pedrazzoli and our line PrimaVera Bio, you can read it below. Le magazine français Bio Linéaires a dédié deux pages au Salumificio Pedrazzoli et à notre gamme PirmaVera Bio avec un article que vous pouvez lire ci-dessous. Salumificio Pedrazzoli It takes Passion

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It will be “PrimaVera” (Spring) at BioFach 2017, with the organic line by Pedrazzoli

It will be “PrimaVera” (Spring) at BioFach 2017, with the organic line by Pedrazzoli recipes

by redazione on January 31, 2017 with 0 comments

From the 15th to the 18th  of February the Organic Primavera Line by Salumificio Pedrazzoli is at Biofach in Nurenberg. The Biofach in Nurenberg is probably one of the most important exhibition for companies working in the organic branch, and for this reason it is the best window to present one’s own product and the news for 2017. …

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NITRATES AND NITRITES IN COLD CUTS: WHAT ARE THEY  AND WHAT DO WE USE FOR? IN THE CASE OF ORGANIC COLD CUTS, ARE THERE DIFFERENCES? LET’S EXPLAIN!

NITRATES AND NITRITES IN COLD CUTS: WHAT ARE THEY AND WHAT DO WE USE FOR? IN THE CASE OF ORGANIC COLD CUTS, ARE THERE DIFFERENCES? LET’S EXPLAIN! recipes

by redazione on October 18, 2016 with 0 comments

When we speak about cold cuts, we discuss about the presence of preservatives such as nitrates and nitrites. But also other ingredients like “dextrose” or “sucrose”, that belong to the category of “sugars”. But is this true? How much? In the organic cold cuts? Let’s try to make this things clear! Firstly we have to …

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Primavera bio line at first organic festival in Montecarlo

Primavera bio line at first organic festival in Montecarlo recipes

by redazione on October 11, 2016 with 0 comments

Four days in Montecarlo for the first great Festival Biologico The PrimaVera Bio line of Salumificio Pedrazzoli will be one of the protagonists of the first organic festival in PrincipalityMonaco Four days dedicated to organic and to organic gastronomy, ecology, health, youth and sport, for a donation project, that will involve the leading players, the worldwide promoter of the organic and ecologic branch and the main Organizations of the Principality of Monaco. …

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Pig-Happiness, the new awareness campaign by the Organic PrimaVera line of Salumificio Pedrazzoli.

Pig-Happiness, the new awareness campaign by the Organic PrimaVera line of Salumificio Pedrazzoli. news, products, recipes

by redazione on September 15, 2016 with 0 comments

Pig-Happiness is the new awareness campaign made by CIWF and by the Organic PrimaVera line of Salumificio Pedrazzoli. Play video here Not all the pigs breeding farms are the same , indeed they are very different, in particular  if we compare intensive farming, where the most part of the meat and Italian salamis come from, with the …

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PrimaVera at Sana 2016 – Bologna

PrimaVera at Sana 2016 – Bologna events, news, Press releases

by redazione on September 8, 2016 with 0 comments

This year  Salumificio Pedrazzoli will be at Sana Bologna again with its organic line PrimaVera from 9th to 12th September in Hall 25- Stand 19 Natures area. The International Exhibition of the Organic Branch of the Natural Sana is the leader event in Italy of natural and organic products; by now, it is an historic …

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Salumificio Pedrazzoli sponsor of the “Festivaletteratura” of Mantua

Salumificio Pedrazzoli sponsor of the “Festivaletteratura” of Mantua events, news, Press releases, recipes

by redazione on August 10, 2016 with 0 comments

Salumificio Pedrazzoli sponsor of the twentieth edition of the “ Festivaletteratura” di Mantova” 7-11 September 2016 Salumificio Pedrazzoli is sponsor this year of the 20th edition of the “Festivaletteratura” (Literature Festival of Mantua) which takes place from 7th to 11th September. Twenty years of Literature and culture in our City of Mantua that we want to celebrate …

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