The taste and the tradition of the Q+ Line Pedrazzoli at the thirteenth edition of Identità Golose Milano 4-6 March 2017 The thirteenth edition in the event Identità Golose this year is enhanced in taste and butchery tradition with the Q+ products by Salumificio Pedrazzoli. Identità Golose was born in 2005 and it is …
CHOOSE THE FUTURE…LIVE ORGANIC! With the organic products of the PrimaVera Line by Salumificio Pedrazzoli you choose a sustainable consumption for a better future. We are not all the same! From outside they all looks good but is it true? Not all the salamis are the same! From outside all of them look good but …
From the 15th to the 18th of February the Organic Primavera Line by Salumificio Pedrazzoli is at Biofach in Nurenberg. The Biofach in Nurenberg is probably one of the most important exhibition for companies working in the organic branch, and for this reason it is the best window to present one’s own product and the news for 2017. …
When we speak about cold cuts, we discuss about the presence of preservatives such as nitrates and nitrites. But also other ingredients like “dextrose” or “sucrose”, that belong to the category of “sugars”. But is this true? How much? In the organic cold cuts? Let’s try to make this things clear! Firstly we have to …
Four days in Montecarlo for the first great Festival Biologico The PrimaVera Bio line of Salumificio Pedrazzoli will be one of the protagonists of the first organic festival in PrincipalityMonaco Four days dedicated to organic and to organic gastronomy, ecology, health, youth and sport, for a donation project, that will involve the leading players, the worldwide promoter of the organic and ecologic branch and the main Organizations of the Principality of Monaco. …
Pig-Happiness is the new awareness campaign made by CIWF and by the Organic PrimaVera line of Salumificio Pedrazzoli. Play video here Not all the pigs breeding farms are the same , indeed they are very different, in particular if we compare intensive farming, where the most part of the meat and Italian salamis come from, with the …
Salumificio Pedrazzoli sponsor of the twentieth edition of the “ Festivaletteratura” di Mantova” 7-11 September 2016 Salumificio Pedrazzoli is sponsor this year of the 20th edition of the “Festivaletteratura” (Literature Festival of Mantua) which takes place from 7th to 11th September. Twenty years of Literature and culture in our City of Mantua that we want to celebrate …
Salumificio Pedrazzoli celebrates 20 years of the organic line “Primavera Bio” with a special award,the GOOD PIG 2016! Yesterday in Berlin it takes part the annual assignment of the Animal Wellness Award by the CIWF (Compassion In World Farming), an international ONLUS that aims to promote and defend the breeding animal wellness in the food industry. …
Delicate and with an intense aroma that is loved by both adults and kids. It is Prosciutto Cotto bio of the organic line PrimaVera bio. Prosciutto Cotto bio of the organic line PrimaVera bio is made with the leanest parts of the pig’s thigh. Pigs are bred in our organic free-range farms that ensure the …
Also this year, Pedrazzoli’s participation from the 9th to the 12th of Mai to the 18th edition of Cibus at Salone Internazionale dell’Alimentazione in Parma was welcomed with success. Salumificio Pedrazzoli, together with Lazzaris, maker of mustards and marmalades, and the dairy Bertinelli, very famous producer of Parmesan cheese, became the protagonist of real “installation …
