• recipes
It will be “PrimaVera” (Spring) at BioFach 2017, with the organic line by Pedrazzoli

It will be “PrimaVera” (Spring) at BioFach 2017, with the organic line by Pedrazzoli recipes

by redazione on January 31, 2017 with 0 comments

From the 15th to the 18th  of February the Organic Primavera Line by Salumificio Pedrazzoli is at Biofach in Nurenberg. The Biofach in Nurenberg is probably one of the most important exhibition for companies working in the organic branch, and for this reason it is the best window to present one’s own product and the news for 2017. …

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NITRATES AND NITRITES IN COLD CUTS: WHAT ARE THEY  AND WHAT DO WE USE FOR? IN THE CASE OF ORGANIC COLD CUTS, ARE THERE DIFFERENCES? LET’S EXPLAIN!

NITRATES AND NITRITES IN COLD CUTS: WHAT ARE THEY AND WHAT DO WE USE FOR? IN THE CASE OF ORGANIC COLD CUTS, ARE THERE DIFFERENCES? LET’S EXPLAIN! recipes

by redazione on October 18, 2016 with 0 comments

When we speak about cold cuts, we discuss about the presence of preservatives such as nitrates and nitrites. But also other ingredients like “dextrose” or “sucrose”, that belong to the category of “sugars”. But is this true? How much? In the organic cold cuts? Let’s try to make this things clear! Firstly we have to …

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Primavera bio line at first organic festival in Montecarlo

Primavera bio line at first organic festival in Montecarlo recipes

by redazione on October 11, 2016 with 0 comments

Four days in Montecarlo for the first great Festival Biologico The PrimaVera Bio line of Salumificio Pedrazzoli will be one of the protagonists of the first organic festival in PrincipalityMonaco Four days dedicated to organic and to organic gastronomy, ecology, health, youth and sport, for a donation project, that will involve the leading players, the worldwide promoter of the organic and ecologic branch and the main Organizations of the Principality of Monaco. …

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Pig-Happiness, the new awareness campaign by the Organic PrimaVera line of Salumificio Pedrazzoli.

Pig-Happiness, the new awareness campaign by the Organic PrimaVera line of Salumificio Pedrazzoli. news, products, recipes

by redazione on September 15, 2016 with 0 comments

Pig-Happiness is the new awareness campaign made by CIWF and by the Organic PrimaVera line of Salumificio Pedrazzoli. Play video here Not all the pigs breeding farms are the same , indeed they are very different, in particular  if we compare intensive farming, where the most part of the meat and Italian salamis come from, with the …

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Salumificio Pedrazzoli sponsor of the “Festivaletteratura” of Mantua

Salumificio Pedrazzoli sponsor of the “Festivaletteratura” of Mantua events, news, Press releases, recipes

by redazione on August 10, 2016 with 0 comments

Salumificio Pedrazzoli sponsor of the twentieth edition of the “ Festivaletteratura” di Mantova” 7-11 September 2016 Salumificio Pedrazzoli is sponsor this year of the 20th edition of the “Festivaletteratura” (Literature Festival of Mantua) which takes place from 7th to 11th September. Twenty years of Literature and culture in our City of Mantua that we want to celebrate …

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Salumificio Pedrazzoli and organic line PrimaVera won the Good Pig Award 2016

Salumificio Pedrazzoli and organic line PrimaVera won the Good Pig Award 2016 events, Press releases, recipes

by redazione on June 29, 2016 with 0 comments

Salumificio Pedrazzoli celebrates 20 years of the organic line “Primavera Bio” with a special award,the GOOD PIG 2016! Yesterday in Berlin it takes part the annual assignment of the Animal Wellness Award by the CIWF (Compassion In World Farming),  an international ONLUS that aims to promote and defend the breeding animal wellness in the food industry. …

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Delicate and fragrant, it is the Prosciutto Cotto the organic line PrimaVera.

Delicate and fragrant, it is the Prosciutto Cotto the organic line PrimaVera. products, recipes

by redazione on June 5, 2016 with 0 comments

Delicate and with an intense aroma that is loved by both adults and kids. It is Prosciutto Cotto bio of the organic line PrimaVera bio. Prosciutto Cotto bio of the organic line PrimaVera bio is made with the leanest parts of the pig’s thigh. Pigs are bred in our organic free-range farms that ensure the …

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Great success for the Salumificio Pedrazzoli at Cibus 2016

Great success for the Salumificio Pedrazzoli at Cibus 2016 events, Press releases, recipes

by redazione on May 20, 2016 with 0 comments

Also this year, Pedrazzoli’s participation from the 9th to the 12th of Mai to the 18th edition of Cibus at Salone Internazionale dell’Alimentazione in Parma was welcomed with success. Salumificio Pedrazzoli, together with Lazzaris, maker of mustards and marmalades, and the dairy Bertinelli, very famous producer of Parmesan cheese, became the protagonist of real “installation …

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