Salame Ettore is a unique salami of the organic line Primavera by Pedrazzoli, which is produced with only organic meat of Italian pigs bred in free-range farms. Over the years,  salami has been the protagonist of an important development in the Italian culinary tradition. Every region can boast various types of salami with different denominations, …

Here is the article about the Salumificio Pedrazzoli and our Linea PrimaVera Bio published in France in the journal Bio Linears. The article speaks of our company, our family, our values ​​and above all of our passion. Especially it describes our organic line PrimaveraBio and our free-range farms in central Italy. The Organic farming is carried out …

The quality of our food products and the balanced consumption are the factors that contribute to ensure the welfare of human being. In Salumificio Pedrazzoli we are well aware of this and since the beginning, we have aimed to the quality of raw material, mostly because, differently from the other realities, we are one of …

From 18th to 20th October Salumificio Pedrazzoli with its Line PrimaveraBio is Protagonist at Natexpo, the Exhibition dedicated to the Organic branch. PrimaveraBio, the organic line of cold cuts in which the historic Company from Mantua has aimed for and becoming the main reference in this branch, will take part for three days at the …