“MILLEFEUILLE” of “Gonzaghetta” with herbs and rosemary-flavoured baked potatoes Ingredients for 4 persons: “Gonzaghetta“ “coppa” [pork sausage] with herbs . 400 g Boiled potatoes: 200 g Butter: 50 g Parmesan cheese: 30 g Fresh chopped rosemary: 10 g Salt: 3 g PREPARATION: Peel the potatoes, cut them into 3 millimetres high slices by using a …