Salumificio Pedrazzoli presented his products in occasion of the Bio Week dedicated to the Italian excellences in the organic sector that took place in Brussels the last 26th June and will continue until the 2nd July. The Italian Federation of Organic Agriculture and Organic-Dynamic Agriculture is organizing a set of events in the Belgium capital …

Real works of art to taste but also to admire thanks to Tastes in art at Cibus 2016.   At the 18th edition of Cibus, the International food fair that takes place in Parma from the 9th to the 12th of Mai, Salumificio Pedrazzoli will animate the food exhibition with real “installation artworks” that combine …

Two important meetings in Germany for the organic delicatessen of the PrimaVera line by Salumificio Pedrazzoli: at BioWest in Düsseldorf and at BioOst in Berlin. The fair in Düsseldorf has recently taken place (on the 17th of April) and we are ready for the next one in Berlin, on Saturday the 24th of April. Two important …

Salame Ettore is a unique salami of the organic line Primavera by Pedrazzoli, which is produced with only organic meat of Italian pigs bred in free-range farms. Over the years,  salami has been the protagonist of an important development in the Italian culinary tradition. Every region can boast various types of salami with different denominations, …