The French magazine Bio Linéaires dedicated an article to Salumificio Pedrazzoli and our line PrimaVera Bio, you can read it below. Le magazine français Bio Linéaires a dédié deux pages au Salumificio Pedrazzoli et à notre gamme PirmaVera Bio avec un article que vous pouvez lire ci-dessous. Salumificio Pedrazzoli It takes Passion
Pig-Happiness is the new awareness campaign made by CIWF and by the Organic PrimaVera line of Salumificio Pedrazzoli. Play video here Not all the pigs breeding farms are the same , indeed they are very different, in particular if we compare intensive farming, where the most part of the meat and Italian salamis come from, with the …
Delicate and with an intense aroma that is loved by both adults and kids. It is Prosciutto Cotto bio of the organic line PrimaVera bio. Prosciutto Cotto bio of the organic line PrimaVera bio is made with the leanest parts of the pig’s thigh. Pigs are bred in our organic free-range farms that ensure the …
Unmistakable, unique scent, delicate and intense taste, pink with white eyes: here it is, the famous Mortadella, the queen of the PrimaVera line. Also called Bologna, the town from which it takes its origins that date back to the XIV century, Mortadella is among the oldest Italian sausages and the most famous all over the …
It is not necessary to go to Trentino Alto Adige to taste a delicious speck. The speck of our organic line PrimaVera will surprise your palate with its unmistakable taste and scent. For sure, the speck is the most fragrant ham among the best known products of the tradition of Northern countries and it is …
Delicious, fragrant and delicate, with the unique and unmistakable taste of Pancetta Tesa of the organic PrimaVera it will be love “at first taste”. It is produced with 100% Italian meat of pigs that are bred in our organic ad rigorously free-range farms. Pancetta Tesa Bio is the result of a perfect combination of taste, …
Salame Ettore is a unique salami of the organic line Primavera by Pedrazzoli, which is produced with only organic meat of Italian pigs bred in free-range farms. Over the years, salami has been the protagonist of an important development in the Italian culinary tradition. Every region can boast various types of salami with different denominations, …
When Prosciutto Cotto meets the King of haute cuisine, the truffle, it needs a suitable dress. That’s why Pedrazzoli created the new packaging Gold Edition, which will be exclusively presented at BioFach 2016 in Nurnberg. Prosciutto Cotto Bio al Tartufo will participate to the competition BEST NEW PRODUCT, a special award that is conferred every …
From 18th to 20th October Salumificio Pedrazzoli with its Line PrimaveraBio is Protagonist at Natexpo, the Exhibition dedicated to the Organic branch. PrimaveraBio, the organic line of cold cuts in which the historic Company from Mantua has aimed for and becoming the main reference in this branch, will take part for three days at the …
