Salumificio Pedrazzoli presented his products in occasion of the Bio Week dedicated to the Italian excellences in the organic sector that took place in Brussels the last 26th June and will continue until the 2nd July. The Italian Federation of Organic Agriculture and Organic-Dynamic Agriculture is organizing a set of events in the Belgium capital …
The French magazine Bio Linéaires dedicated an article to Salumificio Pedrazzoli and our line PrimaVera Bio, you can read it below. Le magazine français Bio Linéaires a dédié deux pages au Salumificio Pedrazzoli et à notre gamme PirmaVera Bio avec un article que vous pouvez lire ci-dessous. Salumificio Pedrazzoli It takes Passion
Pig-Happiness is the new awareness campaign made by CIWF and by the Organic PrimaVera line of Salumificio Pedrazzoli. Play video here Not all the pigs breeding farms are the same , indeed they are very different, in particular if we compare intensive farming, where the most part of the meat and Italian salamis come from, with the …
This year Salumificio Pedrazzoli will be at Sana Bologna again with its organic line PrimaVera from 9th to 12th September in Hall 25- Stand 19 Natures area. The International Exhibition of the Organic Branch of the Natural Sana is the leader event in Italy of natural and organic products; by now, it is an historic …
Salumificio Pedrazzoli sponsor of the twentieth edition of the “ Festivaletteratura” di Mantova” 7-11 September 2016 Salumificio Pedrazzoli is sponsor this year of the 20th edition of the “Festivaletteratura” (Literature Festival of Mantua) which takes place from 7th to 11th September. Twenty years of Literature and culture in our City of Mantua that we want to celebrate …
Real works of art to taste but also to admire thanks to Tastes in art at Cibus 2016. At the 18th edition of Cibus, the International food fair that takes place in Parma from the 9th to the 12th of Mai, Salumificio Pedrazzoli will animate the food exhibition with real “installation artworks” that combine …
Two important meetings in Germany for the organic delicatessen of the PrimaVera line by Salumificio Pedrazzoli: at BioWest in Düsseldorf and at BioOst in Berlin. The fair in Düsseldorf has recently taken place (on the 17th of April) and we are ready for the next one in Berlin, on Saturday the 24th of April. Two important …
We have recently participated to “SalumiAmo” fair in Tokyo, which was a really good occasion for Salumificio Pedrazzoli, and for the Italian delicatessen excellences, to present the quality and taste of the Italian butchery tradition. Many experts from the food sector could appreciate our specialties during this occasion that took place in Tokyo from the …
It is not necessary to go to Trentino Alto Adige to taste a delicious speck. The speck of our organic line PrimaVera will surprise your palate with its unmistakable taste and scent. For sure, the speck is the most fragrant ham among the best known products of the tradition of Northern countries and it is …
Delicious, fragrant and delicate, with the unique and unmistakable taste of Pancetta Tesa of the organic PrimaVera it will be love “at first taste”. It is produced with 100% Italian meat of pigs that are bred in our organic ad rigorously free-range farms. Pancetta Tesa Bio is the result of a perfect combination of taste, …
