The French magazine Bio Linéaires dedicated an article to Salumificio Pedrazzoli and our line PrimaVera Bio, you can read it below. Le magazine français Bio Linéaires a dédié deux pages au Salumificio Pedrazzoli et à notre gamme PirmaVera Bio avec un article que vous pouvez lire ci-dessous. Salumificio Pedrazzoli It takes Passion
This year Salumificio Pedrazzoli will be at Sana Bologna again with its organic line PrimaVera from 9th to 12th September in Hall 25- Stand 19 Natures area. The International Exhibition of the Organic Branch of the Natural Sana is the leader event in Italy of natural and organic products; by now, it is an historic …
Salumificio Pedrazzoli sponsor of the twentieth edition of the “ Festivaletteratura” di Mantova” 7-11 September 2016 Salumificio Pedrazzoli is sponsor this year of the 20th edition of the “Festivaletteratura” (Literature Festival of Mantua) which takes place from 7th to 11th September. Twenty years of Literature and culture in our City of Mantua that we want to celebrate …
Salumificio Pedrazzoli celebrates 20 years of the organic line “Primavera Bio” with a special award,the GOOD PIG 2016! Yesterday in Berlin it takes part the annual assignment of the Animal Wellness Award by the CIWF (Compassion In World Farming), an international ONLUS that aims to promote and defend the breeding animal wellness in the food industry. …
Also this year, Pedrazzoli’s participation from the 9th to the 12th of Mai to the 18th edition of Cibus at Salone Internazionale dell’Alimentazione in Parma was welcomed with success. Salumificio Pedrazzoli, together with Lazzaris, maker of mustards and marmalades, and the dairy Bertinelli, very famous producer of Parmesan cheese, became the protagonist of real “installation …
Real works of art to taste but also to admire thanks to Tastes in art at Cibus 2016. At the 18th edition of Cibus, the International food fair that takes place in Parma from the 9th to the 12th of Mai, Salumificio Pedrazzoli will animate the food exhibition with real “installation artworks” that combine …
Exporting passion and excellent products! Together with the council member of Lombardy, Gianni Fava, three enterprises from Mantua at Sial in Canada. Salumificio Pedrazzoli participated from the 13th to the 15th of April together with the regional council member for agriculture, Gianni Fava, and 13 enterprises from Lombardy at Sial, the international food fair of …
Here is the article about the Salumificio Pedrazzoli and our Linea PrimaVera Bio published in France in the journal Bio Linears. The article speaks of our company, our family, our values and above all of our passion. Especially it describes our organic line PrimaveraBio and our free-range farms in central Italy. The Organic farming is carried out …
The quality of our food products and the balanced consumption are the factors that contribute to ensure the welfare of human being. In Salumificio Pedrazzoli we are well aware of this and since the beginning, we have aimed to the quality of raw material, mostly because, differently from the other realities, we are one of …
