Four days in Montecarlo for the first great Festival Biologico
The PrimaVera Bio line of Salumificio Pedrazzoli will be one of the protagonists of the first organic festival in PrincipalityMonaco
Four days dedicated to organic and to organic gastronomy, ecology, health, youth and sport, for a donation project, that will involve the leading players, the worldwide promoter of the organic and ecologic branch and the main Organizations of the Principality of Monaco.
From 12th to 16th October 2016, Monaco becomes the symbol of the health, the respect and safeguard of the environment, of the evolution of the sustainable energies and of organic farming. An open and free event in the Monaco’s harbor.
The association Bio Chef Global Spirit, managed from Paolo Sari, the first person in the world, that is both starred Chef and certified Biologist, organizes the Route du Goût in the Principality of Monaco.
There will be many educational activities about the sustainableenergies, about the safeguard of our Planet and culinary demonstration, in order to promote a right, healthy and organic nutrition.
The cold cuts of the line PrimaVera Bio will be protagonist in all the tasting and the cocktail party, that will take place during the event, in particular in two of them.
The first will be on Friday 14th October in Monte Carlo Beach, Cuisines du Restaurant Le Deck; The second event, titled Art & Food Gallery, will take place on Saturday 15th October in the Tunnel Riva. The food will be the protagonist of this exhibition of art and our Prosciutto Crudo Parma bio of the line PrimaVera Bio will be one of the stars.
This program will be led by a cocktail presentation and by three organic gala nights, handled by Chef Paolo Sari and famous Chefs, in the characteristic, historic places of th Principality of Monaco.
The Association will donate all the money to Ambavanakaranain Madagascar, in order to build a organic catering college and to guarantee the higher education and development of the disinherited kids in Madagascar.