Salumificio Pedrazzoli presented his products in occasion of the Bio Week dedicated to the Italian excellences in the organic sector that took place in Brussels the last 26th June and will continue until the 2nd July. The Italian Federation of Organic Agriculture and Organic-Dynamic Agriculture is organizing a set of events in the Belgium capital …
The French magazine Bio Linéaires dedicated an article to Salumificio Pedrazzoli and our line PrimaVera Bio, you can read it below. Le magazine français Bio Linéaires a dédié deux pages au Salumificio Pedrazzoli et à notre gamme PirmaVera Bio avec un article que vous pouvez lire ci-dessous. Salumificio Pedrazzoli It takes Passion
When we speak about cold cuts, we discuss about the presence of preservatives such as nitrates and nitrites. But also other ingredients like “dextrose” or “sucrose”, that belong to the category of “sugars”. But is this true? How much? In the organic cold cuts? Let’s try to make this things clear! Firstly we have to …
Salumificio Pedrazzoli sponsor of the twentieth edition of the “ Festivaletteratura” di Mantova” 7-11 September 2016 Salumificio Pedrazzoli is sponsor this year of the 20th edition of the “Festivaletteratura” (Literature Festival of Mantua) which takes place from 7th to 11th September. Twenty years of Literature and culture in our City of Mantua that we want to celebrate …
Salumificio Pedrazzoli celebrates 20 years of the organic line “Primavera Bio” with a special award,the GOOD PIG 2016! Yesterday in Berlin it takes part the annual assignment of the Animal Wellness Award by the CIWF (Compassion In World Farming), an international ONLUS that aims to promote and defend the breeding animal wellness in the food industry. …
Delicate and with an intense aroma that is loved by both adults and kids. It is Prosciutto Cotto bio of the organic line PrimaVera bio. Prosciutto Cotto bio of the organic line PrimaVera bio is made with the leanest parts of the pig’s thigh. Pigs are bred in our organic free-range farms that ensure the …
Unmistakable, unique scent, delicate and intense taste, pink with white eyes: here it is, the famous Mortadella, the queen of the PrimaVera line. Also called Bologna, the town from which it takes its origins that date back to the XIV century, Mortadella is among the oldest Italian sausages and the most famous all over the …
Real works of art to taste but also to admire thanks to Tastes in art at Cibus 2016. At the 18th edition of Cibus, the International food fair that takes place in Parma from the 9th to the 12th of Mai, Salumificio Pedrazzoli will animate the food exhibition with real “installation artworks” that combine …
Two important meetings in Germany for the organic delicatessen of the PrimaVera line by Salumificio Pedrazzoli: at BioWest in Düsseldorf and at BioOst in Berlin. The fair in Düsseldorf has recently taken place (on the 17th of April) and we are ready for the next one in Berlin, on Saturday the 24th of April. Two important …
Exporting passion and excellent products! Together with the council member of Lombardy, Gianni Fava, three enterprises from Mantua at Sial in Canada. Salumificio Pedrazzoli participated from the 13th to the 15th of April together with the regional council member for agriculture, Gianni Fava, and 13 enterprises from Lombardy at Sial, the international food fair of …
