• Tag - pedrazzoli
PrimaVera Bio goes to Brussels

PrimaVera Bio goes to Brussels events, exhibitions, news

by redazione on June 28, 2017 with 0 comments

Salumificio Pedrazzoli presented his products in occasion of the Bio Week dedicated to the Italian excellences in the organic sector that took place in Brussels the last 26th June and will continue until the 2nd July. The Italian Federation of Organic Agriculture and Organic-Dynamic Agriculture is organizing a set of events in the Belgium capital …

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Salumificio Pedrazzoli and PrimaVera Bio on Bio Linéaires n.72

Salumificio Pedrazzoli and PrimaVera Bio on Bio Linéaires n.72 news, Press releases, products

by redazione on June 16, 2017 with 0 comments

The French magazine Bio Linéaires dedicated an article to Salumificio Pedrazzoli and our line PrimaVera Bio, you can read it below. Le magazine français Bio Linéaires a dédié deux pages au Salumificio Pedrazzoli et à notre gamme PirmaVera Bio avec un article que vous pouvez lire ci-dessous. Salumificio Pedrazzoli It takes Passion

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NITRATES AND NITRITES IN COLD CUTS: WHAT ARE THEY  AND WHAT DO WE USE FOR? IN THE CASE OF ORGANIC COLD CUTS, ARE THERE DIFFERENCES? LET’S EXPLAIN!

NITRATES AND NITRITES IN COLD CUTS: WHAT ARE THEY AND WHAT DO WE USE FOR? IN THE CASE OF ORGANIC COLD CUTS, ARE THERE DIFFERENCES? LET’S EXPLAIN! recipes

by redazione on October 18, 2016 with 0 comments

When we speak about cold cuts, we discuss about the presence of preservatives such as nitrates and nitrites. But also other ingredients like “dextrose” or “sucrose”, that belong to the category of “sugars”. But is this true? How much? In the organic cold cuts? Let’s try to make this things clear! Firstly we have to …

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Salumificio Pedrazzoli sponsor of the “Festivaletteratura” of Mantua

Salumificio Pedrazzoli sponsor of the “Festivaletteratura” of Mantua events, news, Press releases, recipes

by redazione on August 10, 2016 with 0 comments

Salumificio Pedrazzoli sponsor of the twentieth edition of the “ Festivaletteratura” di Mantova” 7-11 September 2016 Salumificio Pedrazzoli is sponsor this year of the 20th edition of the “Festivaletteratura” (Literature Festival of Mantua) which takes place from 7th to 11th September. Twenty years of Literature and culture in our City of Mantua that we want to celebrate …

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Salumificio Pedrazzoli and organic line PrimaVera won the Good Pig Award 2016

Salumificio Pedrazzoli and organic line PrimaVera won the Good Pig Award 2016 events, Press releases, recipes

by redazione on June 29, 2016 with 0 comments

Salumificio Pedrazzoli celebrates 20 years of the organic line “Primavera Bio” with a special award,the GOOD PIG 2016! Yesterday in Berlin it takes part the annual assignment of the Animal Wellness Award by the CIWF (Compassion In World Farming),  an international ONLUS that aims to promote and defend the breeding animal wellness in the food industry. …

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Delicate and fragrant, it is the Prosciutto Cotto the organic line PrimaVera.

Delicate and fragrant, it is the Prosciutto Cotto the organic line PrimaVera. products, recipes

by redazione on June 5, 2016 with 0 comments

Delicate and with an intense aroma that is loved by both adults and kids. It is Prosciutto Cotto bio of the organic line PrimaVera bio. Prosciutto Cotto bio of the organic line PrimaVera bio is made with the leanest parts of the pig’s thigh. Pigs are bred in our organic free-range farms that ensure the …

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Fragrant and genuine, here is the Mortadella PrimaVera Bio

Fragrant and genuine, here is the Mortadella PrimaVera Bio products, recipes

by redazione on May 13, 2016 with 0 comments

Unmistakable, unique scent, delicate and intense taste, pink  with white eyes: here it is, the famous Mortadella, the queen of the PrimaVera line. Also called Bologna, the town from which it takes its origins that date back to the XIV century, Mortadella is among the oldest Italian sausages and the most famous all over the …

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Taste in art, art to see and taste at Cibus 2016 with Salumificio Pedrazzoli

Taste in art, art to see and taste at Cibus 2016 with Salumificio Pedrazzoli events, news, Press releases, recipes

by redazione on May 5, 2016 with 0 comments

Real works of art to taste but also to admire thanks to Tastes in art at Cibus 2016.   At the 18th edition of Cibus, the International food fair that takes place in Parma from the 9th to the 12th of Mai, Salumificio Pedrazzoli will animate the food exhibition with real “installation artworks” that combine …

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Pedrazzoli speaking german: organic delicatessen of PrimaVera line at BioWest and BioOst .

Pedrazzoli speaking german: organic delicatessen of PrimaVera line at BioWest and BioOst . events, news

by redazione on April 21, 2016 with 0 comments

Two important meetings in Germany for the organic delicatessen of the PrimaVera line by Salumificio Pedrazzoli: at BioWest in Düsseldorf and at BioOst in Berlin. The fair in Düsseldorf has recently taken place (on the 17th of April) and we are ready for the next one in Berlin, on Saturday the 24th of April. Two important …

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SALUMIFICIO PEDRAZZOLI AT SIAL MONTREAL CANADA

SALUMIFICIO PEDRAZZOLI AT SIAL MONTREAL CANADA events, Press releases, recipes

by redazione on April 16, 2016 with 0 comments

Exporting passion and excellent products! Together with the council member of Lombardy, Gianni Fava, three enterprises  from Mantua at Sial in Canada. Salumificio Pedrazzoli participated from the 13th to the 15th of April together with the regional council member for agriculture, Gianni Fava, and 13 enterprises from Lombardy at  Sial, the international food fair of …

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