Salumificio Pedrazzoli celebrates 20 years of the organic line “Primavera Bio” with a special award,the GOOD PIG 2016! Yesterday in Berlin it takes part the annual assignment of the Animal Wellness Award by the CIWF (Compassion In World Farming), an international ONLUS that aims to promote and defend the breeding animal wellness in the food industry. …
Delicate and with an intense aroma that is loved by both adults and kids. It is Prosciutto Cotto bio of the organic line PrimaVera bio. Prosciutto Cotto bio of the organic line PrimaVera bio is made with the leanest parts of the pig’s thigh. Pigs are bred in our organic free-range farms that ensure the …
Also this year, Pedrazzoli’s participation from the 9th to the 12th of Mai to the 18th edition of Cibus at Salone Internazionale dell’Alimentazione in Parma was welcomed with success. Salumificio Pedrazzoli, together with Lazzaris, maker of mustards and marmalades, and the dairy Bertinelli, very famous producer of Parmesan cheese, became the protagonist of real “installation …
Unmistakable, unique scent, delicate and intense taste, pink with white eyes: here it is, the famous Mortadella, the queen of the PrimaVera line. Also called Bologna, the town from which it takes its origins that date back to the XIV century, Mortadella is among the oldest Italian sausages and the most famous all over the …
Real works of art to taste but also to admire thanks to Tastes in art at Cibus 2016. At the 18th edition of Cibus, the International food fair that takes place in Parma from the 9th to the 12th of Mai, Salumificio Pedrazzoli will animate the food exhibition with real “installation artworks” that combine …
Two important meetings in Germany for the organic delicatessen of the PrimaVera line by Salumificio Pedrazzoli: at BioWest in Düsseldorf and at BioOst in Berlin. The fair in Düsseldorf has recently taken place (on the 17th of April) and we are ready for the next one in Berlin, on Saturday the 24th of April. Two important …
We have recently participated to “SalumiAmo” fair in Tokyo, which was a really good occasion for Salumificio Pedrazzoli, and for the Italian delicatessen excellences, to present the quality and taste of the Italian butchery tradition. Many experts from the food sector could appreciate our specialties during this occasion that took place in Tokyo from the …
Exporting passion and excellent products! Together with the council member of Lombardy, Gianni Fava, three enterprises from Mantua at Sial in Canada. Salumificio Pedrazzoli participated from the 13th to the 15th of April together with the regional council member for agriculture, Gianni Fava, and 13 enterprises from Lombardy at Sial, the international food fair of …
It is not necessary to go to Trentino Alto Adige to taste a delicious speck. The speck of our organic line PrimaVera will surprise your palate with its unmistakable taste and scent. For sure, the speck is the most fragrant ham among the best known products of the tradition of Northern countries and it is …
Delicious, fragrant and delicate, with the unique and unmistakable taste of Pancetta Tesa of the organic PrimaVera it will be love “at first taste”. It is produced with 100% Italian meat of pigs that are bred in our organic ad rigorously free-range farms. Pancetta Tesa Bio is the result of a perfect combination of taste, …
