Also this year, Pedrazzoli’s participation from the 9th to the 12th of Mai to the 18th edition of Cibus at Salone Internazionale dell’Alimentazione in Parma was welcomed with success.
Salumificio Pedrazzoli, together with Lazzaris, maker of mustards and marmalades, and the dairy Bertinelli, very famous producer of Parmesan cheese, became the protagonist of real “installation artworks”. The idea belongs to Sartoria dei Sapori that created amazing paintings with our delicatessen.
The event was also characterized by the creativity and humour of our chef and friend Daniele Reponi who takes part to La Prova del Cuoco, a famous TV program of the Italian Channel RAI1 and created for us delicious Gourmet sandwiches.
It was a very positive event that gathered 3 thousands exhibitors on a surface of more than 130 thousands quadrat meter and registered 72 thousands visitors, among whom 16 thousands experts of the sector and 2.200 top buyer.
A first class international stage for our new products, like “La Nera”, pancetta of black pork of the Luxury Line Gourmand Q+. The black pig is a native breed that is bred in the semi-wild hills of Parma. His feed is 100% natural and it is made of sweet corn, oaks, tuber, roots, which gives to the meat a particular aroma and a pleasantly spicy taste.
For what concerns the organic line PrimaVera, this year we celebrate our 20st birthday. Therefore, we presented our Toscano –Lo Sgambato Bio, which is made of pig’s thigh that is trimmed in the form of an arch and deboned (that’s why it is called “Sgambato” in Italian). The pig’s thigh is cured with salt, pepper and flavors and it is seasoned for at least 12 months. Then, Arrosto di Pollo Bio (roasted chicken) is characterized by balanced nutritional values. In fact, it contains a very low quantity of fat that allows it to be considered a “light” product that suits well in all the diets.
All organic products made in Pedrazzoli are gluten free, without milk-by products and without additives, in compliance with the organic regulation.
