Delicious, fragrant and delicate, with the unique and unmistakable taste of Pancetta Tesa of the organic PrimaVera it will be love “at first taste”.
It is produced with 100% Italian meat of pigs that are bred in our organic ad rigorously free-range farms. Pancetta Tesa Bio is the result of a perfect combination of taste, quality and health, which is typical of organic products.
We pay close attention to the well-being and the feeding of our pigs: we carefully select the raw materials with which our animals are fed (rigorously organic corn, barley, wheat, bran, soya) and we consider the animal-soil relationship very important. In fact, we maintain it very low to preserve the natural needs of both the animals and the environment.
Moreover, our organic pigs are not subjected to veterinary treatments. They are treated with homeopathic medicinal products instead.
As both breeder and producer, Salumificio Pedrazzoli controls the quality of the whole production chain for both the traditional and the organic products.
Pancetta is a versatile ingredient that is always present in our recipes and on our tables. This salami can be easily combined to many traditional Italian dishes, such as pasta alla carbonara, amatriciana etc, Pancetta is, also, simply served with some warm bread or focaccia. It is ideal for garnishing pizza. Finally, stuffed in a sandwich, as a snack, it releases all its unmistakable taste.
And precisely as the main ingredient for a sandwich, in February, Pancetta was the protagonist of our initiative called “Gourmet Sandwiches”, which has been organized to celebrate the 20th birthday of the organic line “PrimaVera”. This initiative will accompany you with a wide range of recipes for all 2016. Every month, a different product of our line will be the protagonist of a new recipe: that’s how a simple sandwich becomes a real Gourmet dish!
Salumificio Pedrazzoli
It takes passion!
