Exporting passion and excellent products!
Together with the council member of Lombardy, Gianni Fava, three enterprises from Mantua at Sial in Canada.
Salumificio Pedrazzoli participated from the 13th to the 15th of April together with the regional council member for agriculture, Gianni Fava, and 13 enterprises from Lombardy at Sial, the international food fair of Montreal in Canada.
The fair, which was created in 2001, celebrates its 13th edition and it represents one of the most important occasions in North America to meet the experts of the food sector. Sial Canada is an exclusive event that takes place in 7 different countries (France, Brasil, Canada, China, Arab Emirates, Indonesia, Philippines), in four continents, with a total number of exhibitors of 9.300, who come from more than 100 countries across the world, and more than 216.000 visitors.
The last edition of Sial in Toronto registered +11% in terms of exhibitors (831 exhibitors) that came from 65 countries and more than 13.000 visitors that took part to the three days of the fair (+13% in comparison to the 2013 edition). Sixteen countries participating.
The Italian pavillon hosted 28 stands, 13 of which belonged to the enterprises of Lombardy.
Among them, there were three enterprises from Mantua: Salumificio Pedrazzoli, Acetificio Mengazzoli and the Consortium of Mantuan Wines.
For us, it was a really good occasion to present our Excellence products, all made with 100% Italian pig’s meat coming from our breeding farms. The Q+ line that represents our Excellence was the absolute protagonist because it expresses the emotions of our butchery tradition. Passion and tradition, these are the main ingredients that are necessary to create the products of Italian Excellence.
Salumificio Pedrazzoli
It takes passion!