From 18th to 20th October Salumificio Pedrazzoli with its Line PrimaveraBio is Protagonist at Natexpo, the Exhibition dedicated to the Organic branch.

PrimaveraBio, the organic line of cold cuts in which the historic Company from Mantua has aimed for and becoming the main reference in this branch, will take part for three days at the Exhibition in France where  French and  foreign companies  get together to promote and increase the Organic sector. Further to the more classical products, from the cooked ham to the raw ham San Daniele and Parma, Salumificio Pedrazzoli introduces the Organic Salami Ettore and the Organic Cooked ham with truffle.

Meeting at Hall 7  Stand C61.