Exporting passion and excellent products! Together with the council member of Lombardy, Gianni Fava, three enterprises  from Mantua at Sial in Canada. Salumificio Pedrazzoli participated from the 13th to the 15th of April together with the regional council member for agriculture, Gianni Fava, and 13 enterprises from Lombardy at  Sial, the international food fair of …

It is not necessary to go to Trentino Alto Adige to taste a delicious speck. The speck of our organic line PrimaVera will surprise your palate with its unmistakable taste and scent. For sure, the speck is the most fragrant ham among the best known products of the tradition of Northern countries and it is …

Salame Ettore is a unique salami of the organic line Primavera by Pedrazzoli, which is produced with only organic meat of Italian pigs bred in free-range farms. Over the years,  salami has been the protagonist of an important development in the Italian culinary tradition. Every region can boast various types of salami with different denominations, …

Here is the article about the Salumificio Pedrazzoli and our Linea PrimaVera Bio published in France in the journal Bio Linears. The article speaks of our company, our family, our values ​​and above all of our passion. Especially it describes our organic line PrimaveraBio and our free-range farms in central Italy. The Organic farming is carried out …