The exclusive use of natural casings gives to products of Salumificio Pedrazzoli a hand-made taste and allow a natural and not forced ripening time.
Stuffed into natural casings and then tied by hand using jute twine, all our salamis evokes in their appearance and taste an unmistakable tradition.
In fact, the great part of our products stands out for the hand-made process, particularly in salamis made according to the artisan tradition.
Furthermore, the slow cooking and hand sewing of the rinds are a characteristic of most of our cooked products. For the most, the production is made without molding as it is our intention to create products that reflect artisan quality, niche products that go beyond the logics of industry production.