It’s a cooked ham obtained from the best selected thighs of Italian pigs over 200 kg, it is carefully sewn and tied by hand. The honey, used to replace the sugar, gives to this exceptional product a sweet and delicate taste, while the long cooking in artisanal ovens characterize its unmistakable scent and aroma. The quality of raw material, simple ingredients (without flavor enhancer and polyphosphates), the long cooking time are the secrets of a natural cooked ham of High Quality which belongs to the excellence range Q+ by Salumificio Pedrazzoli and it’s also gluten free.