• Mimmo con la ‘sua’ mortadella


  • Andrea, ‘Baffo’, prepara i triti per i salumi


  • Walter e Antonio alla legatura


  • Mimmo, Walter e il dott. Valerio Mariani


  • Lo staff del salumificio

The most unique and indispensable key “ingredients” that are the secret of the success of Salumificio Pedrazzoli are the company’s human resources: the people who work every day, in different roles, contributing with their skills and passion to the success of our company.

Our products contain all the characteristics and authenticity of the community and the land that are linked to food and wine for tradition; thanks to their experience and know-how, the people who work at Salumificio Pedrazzoli are all active players in the art of processing ingredients, fragrances and taste.

The quality of the people thus also becomes attention to detail; from the choice of raw materials to the hand-binding made by experienced workers that prepare the product with the artisan care of the past – this is one of our real prerogatives.

Only in this way Pedrazzoli salamis are good outside and inside in the same way . They evokes not only wonderful flavours, but a history of passion, innovation, feeling and a great love for our job that is so important because it is something we are able to do it well.