For Salumificio Pedrazzoli time is doubly important.
First, the time of tradition and experience is important because all the processing of our pork meats start from there. This old experience, combined with the work of people who have been able to innovate, mark the exceptional nature of Salumificio Pedrazzoli products.
Second, another time is important at same level: the required time for the curing process, a time that becomes for our products a quality raw material like the others.
In our plant, every salami has its time to become delicious. Only through a long and not forced curing time, we rediscover the real time , authenticity and real taste.
For example, the curing time for at least 5 months of our limited-production and numbered salamis makes the products really exclusive.