When Prosciutto Cotto meets the King of haute cuisine, the truffle, it needs a suitable dress. That’s why Pedrazzoli created the new packaging Gold Edition, which will be exclusively presented at BioFach 2016 in Nurnberg. Prosciutto Cotto Bio al Tartufo will participate to the competition BEST NEW PRODUCT, a special award that is conferred every year to the most innovative ideas in the organic sector. The competition includes different categories and the visitors, the press and the professionals will decide which the most innovative products of 2016 are. Presented in an attractive and unique packaging, the elegant Prosciutto Cotto bio of the PrimaVera line and the delicious truffle (strictly Italian and organic) are both tasty and healthy. They are produced following the rules of organic breeding that respects animals’ welfare and the needs of consumers.

Prosciutto Cotto bio al tartufo Gold Edition

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